Date: May 16 and May 17, 2019 Participants: HSBC, Qantas, QBE, ANZ, EY, Next DC, Allens, Frasers Property, DHL Site: Towra Point, Sydney Research: Variability of Blue Carbon stocks across coastal vegetated systems Beautiful sunny days for both of our back-to-back trips at Towra Point. The days started early at HSBC’s Barangaroo office where HSBC,Read more
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Date: April 8, 2019 Participants: HSBC, KPMG, Woodside energy, ANZ, AusPost, Ernst & Young Site: Stony Creek Backwash, Melbourne Research: Quantifying Blue Carbon gains from mangrove restoration From wasteland to wetland ! The day in the field kicked-off with Steve Wilson, president of Friends of Stony Creek, who introduced participants to the history and ecologyRead more
Date: April 4, 2019 Participants: HSBC, Department of Conservation NZ Site: Pt Chevalier, Auckland Research: Quantifying Blue Carbon gains for mangrove expansion Citizen Scientists take part in NZ coring campaign! Auckland mangrove forests have expanded due to the high sediment load and low water flow within the bays. Although they are often seen like aRead more
Date: March 19, 2019 Participants: HSBC, Green Collar, Cairns Airport Site: Towra Point Nature Reserve, Sydney Research: Effects of Nutrient run-off on Blue Carbon stocks and fluxes Our Nutrient experiment comes to an end! The experiment, which looked at the effects of nutrient run-off on Blue Carbon stocks and fluxes, was set by citizen scientistsRead more
Our Citizen Science program went international! The Blue Carbon Lab travelled to Auckland’s estuaries (Hobson Bay and Bayswater) to study the fast expansion of New Zealand ‘hobbit’ mangroves. Along NIWA scientists, Dr Carolyn Lundquist and Dr Richard Bulmer, participants collected deep soil cores (> 1m deep) and took diverse mangrove measurements along a 100 mRead more
Sunny and productive back-to-back field trips at Towra Point! After the morning talks at HSBC headquaters, participants joined us in the field to conduct the third monitoring of the nutrient plots. Work consisted in collecting small soil cores, taking microbe samples, and -of course- finding the 60 tea bags. Although the tea bags have beenRead more
